Menu - Loom
Menu
Food Images
Menu
Smoothies
Feel Good$13.7Cocktails
Blue Sky$12.8
Berry Mills$11.8
The Bramlett$11.8
Reddy Teddy$12.8
River In Macon$13.7Bubbles
Veuve Clicquot, Brût, Reims, France$117.8
Chandon, Brut Rose, Ca$11.8Red Wines
Van Duzer, Pinot Noir, Willamette Valley$13.7Red
Abstract, Red Blend, California$63.8
Diora, Pinot Noir, Monterey$11.8Sparkling
Zardetto, Prosecco, Treviso$9.8
Domaine Chandon Etoile, Rose, North Coast$98.2
Veuve Du Vernay Brut, FranceRed Wine
Domaine Serene, Pinot Noir, Willamette Valley$122.7
Lapostolle, Cabernet, Rapel Valley$9.8
Durant Booth, Cabernet Sauv, Napa$14.7
Roth Heritage, Red Blend, Sonoma$12.8
Cobos Felino By Paul Hobbs, Malbec, Mendoza$12.8
Castello Di Monrosso, Tuscany$11.8
Groth, Cabernet Sauv, Oakville$122.7
Machete, Red Blend, California$78.5White Wine
Maso Canali, Pinot Grigio, Alto Adige$9.8
Locations, Sauv. Blanc, Nz$11.8
Chamisal, Chardonnay, Ca$9.8
Brownstone, Moscato, Lodi$7.9Reds
Turnbull Cabernet Sauvignon, NapaTornado's Burger
$15.7Antipasti
$14.7Pasta
$25.5Entrées
Salads
$9.8$8.8Main Plates
$31.4Soups
Chef's Soup Du Jour$5.9Starters
Pimento Cheese Fritters$10.8
Sautéed Blue Crab Cake$15.7
Loom Wings$20.6Mains
Grilled Prime Ribeye$47.1Luscious, Lingering, Weighty
Chalk Hill, Chardonnay, Sonoma$11.8Greens
Caesar Forty Five$12.8Non- Alcoholic
Einbecker N/A Lager, Ger, 0.5$5.9
Fever-Tree Ginger Beer, Uk$5.9
Fever-Tree Grapefruit Soda, Uk$5.9
Aqua Panna, Ita$2.9
San Pellegrino, Ita$2.9Sushi & Sashimi A La Carte
$32.4Other
Crispy Airline Chicken$27.5Main
Filet Otis$44.2
Offers
Exclusive restaurant offers: Chef's Bread Service -70% for $1.5 !
Feedback
We have dined here several times and always enjoyed the food and atmosphere but this time it was like the chef was not in. Our server was sweet and attentive, our table was nice, truly the only problem was the food was subpar. Bland, over cooked steak and just okay salmon dishes, even the salads were not as normally prepared. I love this place and I hope it was just an off night.
The food was acceptable, but not impressive. The Berkshire pork chop was overcooked—more well-done than medium—and didn't have much flavor. The grits underneath were fine, but nothing standout. The peppadew relish on the chop was the highlight of the dish, which is unfortunate. As for the deep-fried cauliflower appetizer, it was missing something, and the sauce didn’t contribute much either. I had heard good things about this place, but I was left feeling underwhelmed. I hope my honesty is forgiven.







