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Contribute Feedback What User likes about Matt's Old Fashioned Butcher Shop And Deli:
The service and the food were really good, but the value was a little shot. $9.00 for 2 slices of bread, cold cut and salad without cheese was a little expensive. View all feedback.
What User doesn't like about Matt's Old Fashioned Butcher Shop And Deli:
Make sure you ask the butcher how much a cut of meat is BEFORE he cuts it. We inquired about the chuck roast. We were quoted $5.99 per pound The butcher charged us an extra $1.00 per pound with the justification being it was cut from a fresher cow. You should definitely let a customer know up front if there's an extra charge prior to charging them. It's just good business practice. View all feedback.
They did an excellent job processing my deer. The staff is very friendly, and Matt always takes the time to come out and greet everyone. They also make delicious pizza and sandwiches! I give them a perfect 10 out of 10!
Be sure to ask the butcher about the price of a cut of meat before he slices it. We asked about the chuck roast and were initially quoted $5.99 per pound. However, when it came time to pay, the butcher charged us an additional $1.00 per pound, claiming it was from a fresher cow. Customers should be informed of any extra charges upfront, as that's simply good business practice.
I?m from Texas and my father raised beef. I had them cut two 8 oz. filets and by far the most tender filet I have ever eaten. Awesome. I will be back.
The staff really knows how to make a delicious sandwich that will have you returning for more! Thank you for the excellent service!
Wonderful selection and a friendly team. I appreciate the recommendation for the duck breast recipe—it was outstanding. Thank you!
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