Reviews
What Hillard Heathcote likes about El Chaparrito Taqueria:
My daughter got to pick any dinner she wanted for her birthday. Guess what she picked? A monster shrimp burrito from El Chaparrito. Nice people and incredible food. I confirmed via phone they do not cook with Lard for those concerned with that detail. View all feedback. What Maybelle McClure doesn't like about El Chaparrito Taqueria:
I ordered a steak super burrito for myself and a chicken super burrito for my girlfriend. Sadly, the steak lacked flavor and the chicken was overly salty, tasting as if it had been soaked in tomato sauce. I recommend avoiding this place - you're better off going to a taco truck. Seriously! View all feedback.
Reviews from various websites
We arrived close to them closing, and they all probably wanted to go home. They forgot to get my son food, we had to remind them. The cheese nachos for the kids...
read moreI ordered a steak super burrito for myself and a chicken super burrito for my girlfriend. Sadly, the steak lacked flavor and the chicken was overly salty, tasti...
read moreRecently got Togo from this place . Shrimp burrito was excellent but chicken tacos were too dry. Salsas tasted excellentFood: 4/5
They should said the tamales are very very spicy. I don’t think someone can eat that. After 2 hours I still feeling the fire in my mouth. First time there I had...
read moreThe burrito was fantastic with plenty of meat options to choose from. I opted for pork. Food rating: 5 out of 5.
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read moreEl Chaparrito offers a mixed bag of reviews from customers. Some complain about bland steak and overly salty chicken burritos, while others praise the delicious food and friendly service. The tamales are described as incredibly spicy, causing one diner to feel traumatized. Overall, the restaurant is commended for its cleanliness and beautiful outdoor decor. However, some customers have noted annoyingly loud music in both the dining room and kitchen. Despite these mixed reviews, El Chaparrito seems to have a loyal following, with customers raving about the monster shrimp burrito and confirming the absence of lard in the cooking process.