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Contribute Feedback What User likes about Garden Shabu/hot Pot:
Oh, my God, what an experience. I recommend to go first with a spiced parasol. someone who knows what they do, it's also expensive, but we're gonna be worth the money. here they can let their fantasy run wild and their meal times like a mastro with station to station from, which seems like endless rows of sweet, proteine, sauces and a tonne Korean delicacies. it is like a controlled buffet dining experience. I would... View all feedback.
What User doesn't like about Garden Shabu/hot Pot:
the first time in the garden shabu/hot pot, eating is good and fresh do not buy much choice, a thing we do not like is that they never fill the hot water for the hotpot if we do not ask for the event that they saw the harbour is low View all feedback.
Amazing selection of meat, vegetables, sauces, noodles, hot food and everything else! I love that they also have matcha and vanilla ice cream as dessert and bingo! I usually choose the buffet only option instead of everything you can eat (including meat, seafood, grilled food) and simply add whatever meat I want on that day. And I get the sharp Dashi bread.
Oh my goodness, what an experience. I recommend going with a seasoned patron first. Someone who knows what they are doing. Also it 's pricey but we 'll worth the money. Here you can let your imagination run wild and create your meal like a maestro with station after station of, what seems like endless rows of vegetables, proteins, sauces and a ton of Korean delicacies. It 's like a controlled buffet eating experience. I would take a friend there if I wanted to, say, introduce them to Korean cuisine. This place is exceptional.
I traveled 56 miles round trip with my family of four, including two young children, to visit this restaurant. Upon arrival, we noticed a sign at the entrance stating that they were charging weekend prices due to Columbus Day. I believe it would be helpful if they could include information about holiday pricing on their online menu or website to notify customers in advance. Despite being open for several years, the restaurant still lacks a system for informing patrons about pricing changes on holidays.
This is the top hotpot spot in town! Highly recommended! Food: 5 Service: 5 Atmosphere: 5
I made my own soup (spicy broth) with a mix of seafood, noodles, and veggies. I cooked it myself on a hot plate at my table. The combination of ingredients and flavors was delightful. To end the meal, I enjoyed green tea ice cream for dessert. It was a fun and enjoyable dining experience.