Per Diem - Lititz
Per Diem
Description
Per Diem offers a unique space to meet, eat, imbibe, and unwind with fresh ingredients sourced from Lancaster County's farms and producers. Whether you're looking for a casual drink with friends, a date night out, or a relaxing meal before a tour, our eclectic mix of dishes and drinks is designed for guests of all tastes and traditions.
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The food is great. One of the best French dips I 've tasted. The afogato is made with local ice cream and very tasty. A relaxed modern space with a nice bar and friendly staff.
We've stayed at Hotel Rock Lititz 3x and this is the 1st time having brunch. Boy have we missed out! The Steak and Eggs were just amazing! Must have! ???? The American Breakfast is just that hehehe. My bacon was too crispy for my taste but stillgood. The party in the next table suggested the Housemade Cinnamon Roll and it was amazing! I like that the icing is on theside so we control how much icing we want. Trinity was wonderful!
From the time we entered and were greeted by the host, to our server providing great follow up throughout the meal, and bartender coming over personally to the table to go over a different drink option because there was a missing ingredient to thedrink in the menu, I was very impressed with the service provided at this location. The staff were friendly, and working for aluxury brand where excellent customer service is the standard, Per Diem knocked it out the ball park. Thank you to the staff andI will definitely be recommending this to our friends and family.
My family and I swung by Per Diem for a Father's Day brunch. This place came recommended, so I thought I'd give it a shot. I'm definitely going back! Their menu works with the local, seasonal availability, so the menu varies slightly depending on whenyou go. Today's specials were lemon berry pancakes as well as a steak and eggs combo. We also ordered up the biscuits andsausage gravy. All were delicious! (We share bites around the table. I was the one who ended up with the steak it was aflat iron steak cooked just perfectly (medium rare ! Because it was Father's Day, the place was a little busier than normal, Ithink. Our server, Trinity, was super friendly. She also came around a few times to be sure we were OK since the place wasbusy, and she was up front in letting us know that things were going to take just slightly longer than normal, especially sincethere was a party of fifteen that had come in before us. Most servers wouldn't say a word and let you get frustrated with thewait. She was very kind in letting us know and also with staying on top of any drinks we would need while we waited that littleextra. The place is clean and nicely decorated. There's a large bar right as you enter with counter seating as well as normaltable seating. We actually had a table that backed up to a booth style bench. There's outdoor seating as well when the weatheris nice. All in all, I'd recommend giving this place a try.
The food was just downright bad. I ordered a breakfast pizza it came out with cracked raw eggs on top. I had them take it back it was clear to see that I didn’t like it plus I then ordered something else and I was never asked about my meal. $76 I wont ever get back. It was a very bad brunch it was my idea to go there I wish we would’ve went with my dates idea.
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