Rialva - Lisboa

Francesinha Invented in the 60s by Daniel de Silva, an immigrant from France who adapted France’s Croque Monsieur to fit Portuguese taste, Francesinha is Porto’... read more Francesinha Invented in the 60s by Daniel de Silva, an immigrant from France who adapted France’s Croque Monsieur to fit Portuguese taste, Francesinha is Porto’s signature dish nowadays. Francesinha is basically a sandwich made with two slices of bread, Portuguese sausage, steak and ham, melted Edam cheese and a spicy beer and tomatoes sauce. It is believed that the sauce recipe is actually secret and the traditional Francesinha can only be enjoyed in Portugal. It was a very different meal and best in years. I will miss it!

The food is quite good, more over when you take the prices into consideration: lunch and dinner at 5 euros (just the food). The deserts are out of the meny, but... read more The food is quite good, more over when you take the prices into consideration: lunch and dinner at 5 euros (just the food). The deserts are out of the meny, but they are excellent!! I highly recommend it

One of the best in town. I have been many times and it never fails to deliver exquisite dishes at very low prices. True experience read more One of the best in town. I have been many times and it never fails to deliver exquisite dishes at very low prices. True experience

Food: 4 Service: 5 Atmosphere: 4 read more Food: 4 Service: 5 Atmosphere: 4

Definition of a Portuguese restaurant, going here every week or second. Highly recommended! Food: 5 Service: 5 Atmosphere: 5 Price per person: €5–10 read more Definition of a Portuguese restaurant, going here every week or second. Highly recommended! Food: 5 Service: 5 Atmosphere: 5 Price per person: €5–10