Ceia - Lisboa

There was a little hiccup with our reservation but they went above and beyond to make it right. We ended up having lunch. Lunch concept is a bit different, stil... read more There was a little hiccup with our reservation but they went above and beyond to make it right. We ended up having lunch. Lunch concept is a bit different, still an intimate dining experience. There’s a starter, main and dessert with a few you can choose from. My group shared so we tried everything on the menu for the day and everything was delicious. The service was personable, warm, and we felt very taken care of. Will absolutely try to make it for dinner another time. Thank you for everything! Food: 5 Service: 5 Atmosphere: 5

Amazing experience sitting in a court yard. Highly recommend. Food: 5 Service: 5 Atmosphere: 5 read more Amazing experience sitting in a court yard. Highly recommend. Food: 5 Service: 5 Atmosphere: 5

Loved the concept! Loved the food! Loved the wine! Love the company of people I did not knew before this evening! I lived the crew!!!!! Gerko&Hettie Zweers the... read more Loved the concept! Loved the food! Loved the wine! Love the company of people I did not knew before this evening! I lived the crew!!!!! Gerko&Hettie Zweers the Netherlands!

Food: 5 Service: 5 Atmosphere: 4 Price per person: €50+ Kid-friendliness: No read more Food: 5 Service: 5 Atmosphere: 4 Price per person: €50+ Kid-friendliness: No

I've dined at numerous high quality and Michelin starred restaurants over the years and I can say that this is the best yet. The food and the paired wines were... read more I've dined at numerous high quality and Michelin starred restaurants over the years and I can say that this is the best yet. The food and the paired wines were outstanding. However, the concept and the story behind the food, with each course introduced by the chef that prepared it, added that extra dimension. You are on one table of 14 (only 8 of us on the evening we dined); English is the common language of the evening. There is a sommelier and a host that help break the ice with all the guests. The sommelier, of course, will introduce each wine with each course so you get the double whammy of the chef and sommelier describing what you are about the eat and drink. There is only one menu. You don't get to see it until the night, albeit they did cater for one vegetation on our sitting. And the theme revolves around the food produced at the owner's farm (in Southern Portugal). So the menu will be seasonal. The wines were all Portuguese including some that are not available for commercial purchase. All in all, an outstanding evening the best food I've ever had in a unique setting. I cannot recommend highly enough.