Reviews
What Daniel Adams likes about The Well-bred Bakery Café In Biltmore Village:
We've been going here for years. Large desserts and baked goods that are delicious and visually appealing. The wife loves the mountain éclair and espresso roulade. I recommend the tomato gouda quiche and Swedish creme. The outdoor dining area is nice when the weather allows. The one negative is that parking is a . If you arrive early in the day there will be empty spots along the roads but when activity ramps up thos... View all feedback. What Susan F doesn't like about The Well-bred Bakery Café In Biltmore Village:
Stopped in around 12:30 p.m. while visiting Biltmore Village. Ordered an egg and cheese croissant and a pot de crème. I was served a croissant I can only describe as “leathery. The supposedly-scrambled eggs were rubbery, gosh knows how old, and cut into flat rectangles. Cafeteria food. The croissant was astonishingly terrible. Sad, flat, you couldn’t even pull it apart. Not fresh or flaky, in any way. It’s a bakery,... View all feedback.
Reviews from various websites
Stopped in around 12:30 p.m. while visiting Biltmore Village. Ordered an egg and cheese croissant and a pot de crème. I was served a croissant I can only descri...
read moreHad lunch at The Well-bred Bakery and Cafe at Biltmore village the other day. When I say the sandwiches my boyfriend and I ordered were good, I mean life changi...
read moreWell-Bred has a brunch and lunch menu which, while limited, offers an excellent taste experience. We had the quiche and a sandwich special; both were delicious....
read moreWe've been going here for years. Large desserts and baked goods that are delicious and visually appealing. The wife loves the mountain éclair and espresso roula...
read moreDelicious! Loved the quiche! And the little square chocolate truffles are amazing. So is that shortbread! I wish there was a recipe book!!
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