Bouchon - Feedback

What Robert Coker doesn't like about Bouchon:
We visited because of a stellar online review but were sadly disappointed for numerous reasons. There was NO air conditioning and the temperature INSIDE was in the upper 80s, F. Three ceiling fans operated at what was obviously the slowest speed and we were told that they had no ability to turn them “up”. The hostess seemed put out that we wanted another table other than a small side table we were originally offered.... View all feedback. What Emily P likes about Bouchon:
Overall the food here is great. Halibut special was incredible. Duck flavorful but one piece was not well seared. The broth for the mussels was flavorful but the mussels didn’t seem to take on any of the flavor unfortunately, and many were gritty. Atmosphere is always good. I subtract one star for the service because I felt that the server was slightly misleading. The server asked us if we wanted bread with the musse... View all feedback.