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Contribute Feedback What Ivah Morissette likes about La Cuisine du Cloître:
Le cadre est magnifique si plus en période estivale ...Le repas était vraiment succulent,j adore venir ici je ne suis jamais déçue de ce que je mange ,toutes ses saveurs,les accords mets et vin qui sont juste TERRIBLE...Franchement n hésitez pas!!! View all feedback.
What Alfred Bernier doesn't like about La Cuisine du Cloître:
En dépit d'un accueil agréable, la cuisine proposée n'est à la hauteur ni de la qualité espérée ni de l'originalité attendue en terme gustatif... un rapport qualité/prix exagérément déséquilibré. View all feedback.
We don't know what we eat when we get here. But we remember when we leave. excellent. Even the products you don't shudder at normal times, here we love them. Perfect for a two-night evening. beautiful restaurant and service to the top. to do and do.
I had lunch one day at noon with a friend who had invited me; I was surprised by the quality of the dishes and the combination of tastes; It's simple, refined and tasteful. excellent quality ratio
The concept of the discovery of the dishes could be nice, but the content is trivial and without originality, and not refined. After clarifying that I did not like an ingredient, it was served me a dish without sauce. There is echo in the room, very unpleasant to discuss,
The meal was inventive and creative since made by the chef on a range of fresh ingredients, day by day depending on the price of the selected menu. Everything becomes discoveries and successive pleasures.
On the day of my visit to the porcelain museum, I chose this restaurant on tripadvisor for lunch. it is located a few steps from the museum. inside, it is a modern quiet and comfortable interior, nothing binding. dishes are small and unexpected:) a very interesting interpretation of the high kitchen by the chef. delicious and fun for a meal.
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