Sash - Limerick

The service was excellent and the staff was very friendly. However, the menu was limited and the quality of the wine was poor despite being overpriced. I was ch... read more The service was excellent and the staff was very friendly. However, the menu was limited and the quality of the wine was poor despite being overpriced. I was charged €11 for a half glass of wine.

The restaurant has a stunning venue and the staff are friendly and accommodating. It is on the pricier side, but that is expected. However, the food was disappo... read more The restaurant has a stunning venue and the staff are friendly and accommodating. It is on the pricier side, but that is expected. However, the food was disappointing. The starters were mediocre, the steak was average, and the monkfish was not satisfying. When paying premium prices, one expects exceptional food. It was unfortunate that none of our meals stood out in a positive way.

My partner and I went to Sash for Sunday lunch. Instead of appetizers, we opted for glasses of Prosecco. For our main courses, I ordered the HAKE FILLET KIEV an... read more My partner and I went to Sash for Sunday lunch. Instead of appetizers, we opted for glasses of Prosecco. For our main courses, I ordered the HAKE FILLET KIEV and my partner ordered the CHICKEN BAKE. The food was excellent, made with high-quality ingredients and cooked perfectly. For dessert, I chose the LEMON MERINGUE and my partner chose the DATE CARDAMON PUDDING, which were both decent. We ended our meal with a pot of tea and were happy to find that it was loose leaf tea, not tea bags. Overall, we had a pleasant dining experience at Sash. The staff was attentive and the decor was intriguing, especially the unique floorboards. We are looking forward to returning to Sash soon.

Food: Venison was too chewy, the texture of the meat was not pleasant. Monkfish: the fish itself was good in texture and flavour BUT the combination with the ha... read more Food: Venison was too chewy, the texture of the meat was not pleasant. Monkfish: the fish itself was good in texture and flavour BUT the combination with the hard chicken was not the best too hard to cut and to chew not a pleasant sensation fighting with the knife to cut. then, flavours fish chicken was not matching, though this can be a subjective topic to discuss. .Wild boar belly was fine. Chocolate as dessert was good, Organisation: we were missing orders and drinks all along, one main dish was mistaken with another. So a bit disorganized. It was not worth for the price. We were disappointed since previously our experience was nice.

We have just eaten our first C&C meal from this restaurant and it was just gorgeous! Easy to order, great value and supplied compostable and recyclable containe... read more We have just eaten our first C&C meal from this restaurant and it was just gorgeous! Easy to order, great value and supplied compostable and recyclable container. The food smelled delicious when we collected it at the prescribed time from a very pleasant receptionist who thanked us for placing the order. Starters of goats cheese me) and ham hock terrine him) we’re served with salads/ pickles and lovely breads. Mains of roasted hake and beef rib came with delicious roasted vegetable and slices of potato gratin. They were hot enough to eat when collected but we chose to eat later and they reheated very well.Desserts were perfectly proportioned and delicious. We were able to match our food with our own wines and the meal went on for hours. Delighted with the experience and we will do this again soon.