Sash - Full Menu
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Fish
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Beef
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My partner and I went to Sash for Sunday lunch. Instead of appetizers, we opted for glasses of Prosecco. For our main courses, I ordered the HAKE FILLET KIEV and my partner ordered the CHICKEN BAKE. The food was excellent, made with high-quality ingredients and cooked perfectly. For dessert, I chose the LEMON MERINGUE and my partner chose the DATE CARDAMON PUDDING, which were both decent. We ended our meal with a pot of tea and were happy to find that it was loose leaf tea, not tea bags. Overall, we had a pleasant dining experience at Sash. The staff was attentive and the decor was intriguing, especially the unique floorboards. We are looking forward to returning to Sash soon.
Food: Venison was too chewy, the texture of the meat was not pleasant. Monkfish: the fish itself was good in texture and flavour BUT the combination with the hard chicken was not the best too hard to cut and to chew not a pleasant sensation fighting with the knife to cut. then, flavours fish chicken was not matching, though this can be a subjective topic to discuss. .Wild boar belly was fine. Chocolate as dessert was good, Organisation: we were missing orders and drinks all along, one main dish was mistaken with another. So a bit disorganized. It was not worth for the price. We were disappointed since previously our experience was nice.
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