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Contribute Feedback What Gilberto G likes about Misaki:
I visited Hanzo and this time I am little disappointed for the rolls menu (limited, most of it shrimps). However, steamed Giozas were amazing and I tried Inka and Hanzo rolls and both were fresh and well prepared. View all feedback.
What Abril Brito doesn't like about Misaki:
Food was ok but heavily overpriced for what it is, just because it's located in the fancy San Isidro area. There was zero vibe at 8pm Saturday. Also, we were after very specific dishes and it was not possible to get hold of their menu beforehand. We even physically went to the restaurant on Saturday morning but there isn't a menu displayed outside. Not online, not on google maps, nowhere. In this day and age, at this... View all feedback.
Excellent food, very well thought out menu, helpful and efficient staff, comfortable and elegant setting. Near the heart of San Isidro (nearer the golf course than the central financial district). I’ve been here a few times and it’s always great.
Food was ok but heavily overpriced for what it is, just because it's located in the fancy San Isidro area. There was zero vibe at 8pm Saturday. Also, we were after very specific dishes and it was not possible to get hold of their menu beforehand. We even physically went to the restaurant on Saturday morning but there isn't a menu displayed outside. Not online, not on google maps, nowhere. In this day and age, at this price point, that's unacceptable.
The Japanese menu is not very extensive but what they do offer is great, especially the sushi and sashimi. They have Peruvian dishes too. Very elegant setting and good service.
Hanzo is located on the very traditional San Isidro district. The restaurant is very well located and has its own parking. Fish and sea food are the “piece de resistance” of the menu. There are traditional Japanese dishes: sushi, sashimi, rolls and tempura. The most interesting part of the menu is the “Nikei” cuisine which is a blend of Japanese and Peruvian cuisine. This year we are celebrating 120 years of the Japanese immigration to Peru and it’s always a pleasure to taste some of the dishes that the blend of both cuisines has to offer.
I visited Hanzo and this time I am little disappointed for the rolls menu (limited, most of it shrimps). However, steamed Giozas were amazing and I tried Inka and Hanzo rolls and both were fresh and well prepared.