Menu - Fiesta
Menu
On this webpage, you will find the comprehensive menu of Fiesta from Lima. At present, there are 85 courses and drinks available.
Food Images
Menu
Vegane
PanzaMain Dishes
ChuletónEnsaladas
Ensalada Fresca De La CasaPlatos
Arroz Con Pato A La ChiclayanaEspecialidades De La Rejita Chiclayana
ChinguiritoPig
CollarAbrebocas (Unidad)
Salchicha Ferreñafana Crocante De Mero Pejerrey Crocante Medallón De BifePescados Del Dia
Cebiche Clásico Fiestero Al Instante Cebiche Caliente Cebiche De Picanteria Langosta De Puerto Eten X 500 Gr. Langostinos Jumbo Al Gusto X 300 Gr. Causa Norteña Espesado Sudado Norteño De Lomo De Mero Murike Arroz Mojadito Saltado De Mero Murike Al Wok ClásicoLos Cortes De Fiesta
Doble Lomo Coletilla Cachetes Morras Y JetasLas Tortillasq
De Raya Deshidratada De Pato Al Ajo De Erizo De Pisco De Dados De Lomo Fino De TerneraPatos, Patitas, Pollos, Gallinas,
Pato En Arroz Apatadito De Alverjas Verdes Al Estilo Fiesta Patita Asada En Horno A La Criolla, Vegetales Y Arroz Blanco Humeante Arroz Frito Con Pato Asado Y Vegetales Chinos Gallina Asada En Horno A La Criolla (Pza. Entera O ½ Pza.Cabrito
Cortes De Cabrito De Leche (Piezas) Sangrecita De Cabrito Chirimpico De Cabrito Y LocheVacuno
Saltado De Lomo Fino De Ternera Seco De Lomo Fino Fiesta De Ternera Lomo Fino A Lo Pobre De Ternera Sábana De Lomo Fino Apanado Con Tacu Tacu Lomo Fino Apanado FiestaSopas Y Cremas
Crema EspárragosGuarniciones
Legumbres Cocidas Al Vapor Y Salteadas En Wok Papas Amarillas Estrujadas Tacutacu Arroz De Pato Crocante Berenjenas, Alcachofas Y Esparragos En Aceite De Oliva
Feedback
We are visiting Peru and we're taken to Fiesta! The food was absolutely amazing. You must try the hot (grilled) ceviche. The service was terrific. Follow their instructions on how to eat some of the dishes. It is expensive but completely worth it.
Unlike many "gourmet' restaurants, which frequently favor inventiveness over basic good flavors, Fiesta offers classics like ceviche and arroz con pato (cilantro-infused duck with rice) with sophistication and the flavor profiles turned up several notches. The hot ceviche was succulent, unusual, and out of this world. Our pisco sours were made to order at our table - delightful. Definitely worth a visit!!
