Anco Pescados Y Mariscos - Full Menu
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After a museum morning we chose Anco Restaurant from TA reviews. Anco was a block of Parque de Barranco and I almost went from this small, casual restaurant. The speciality here is fish cervical and fried fish pieces, chicharrone style. My wife tried the Tigre de Leche Pescado, the fish in a milky sauce with lime, onions, salt, other treats. It also came with the fish Chicharrone. I tried the fish chicharrone and regular fish cerviche. The fish was fresh and we liked our plentiful lunch. Talk about reasonable, both lunch, sodas, together came to about $16 USD!
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