Reviews
What Eugène Chartier likes about Le OUI:
Service was personal and pleasant. You're asked tochoose whether you have 2 or three courses, and then decide on a small range of the food items within these. We found it rather difficult to read the handwriting on the boards but the staff were helpful. The flavours of the foods were very good, but the portions were small. We felt that it was an expensive meal ( over €100 for a two course and three course, plus 4 gla... View all feedback. What Beth Thomas doesn't like about Le OUI:
I was disappointed because the concept changed and it was not registered anywhere... we thought reserved in a Michelin restaurant, and in fact it became a tapas restaurant... However we took the (ul) menu available and it was good, but much too spicy (in which it is specified by the nice server). In the end too expensive for the lived experience. View all feedback.
Reviews from various websites
Service was personal and pleasant. You're asked tochoose whether you have 2 or three courses, and then decide on a small range of the food items within these. W...
read moreWent here for lunch and all three dishes and dessert we ordered were delicious! The beef with foie gras was superb. The duck with peanut sauce was very good and...
read moreWe were greeted by a hostess, who seated us immediately and was very attentive throughout the meal.I chose a bouef parmentier, with foie gras. Very good depth o...
read moreWe visited le Oui last night as a couple looking for somewhere special to celebrate our engagement whilst on a weekend away in Lille. The restaurant was recomme...
read moreWe popped in here on the off chance as it looked nice and we had a great evening. It is a small very intimate restaurant and the food service and wine is very g...
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