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Contribute Feedback What User likes about Los 3 Compadres:
nice discovery for this Mexican restaurant we have not been disappointed with the chosen dishes, tacos and pork marinated with orange unlike the ideas received, dishes are not necessarily spicy to recommend without hesitation View all feedback.
What User doesn't like about Los 3 Compadres:
I spent three years in Mexico City and maybe I was expecting a lot of this restaurant. I found the atmosphere, the ingredients, the recipes, but I was missing the pepper, even in the sauces served except that could have been. It is possible that it is an adaptation to the French taste. A little disappointed, but for someone who wants to discover Mexican cuisine, the bases are well there. View all feedback.
Restaurant agréable avec une carte diversifiée et des produits frais. Cependant, les prix des boissons sont exorbitants, 6,50 € le litre d'eau, 3,50 € le café… il faut quand même rester raisonnable ! L'addition grimpe rapidement pour un restaurant mexicain.
Finally a great Mexican place in Lille. Highly recommended.
Second visit to Los 3 Compadres and still as pleasantly received, the cuisine is authentic and excellent
Première fois dans ce restaurant que l'on m'avait recommandé il y a longtemps ! Les plats sont très bon mais j'ai été un peu déçu de mon plat , le poulet était un peu sec et n'absorbait pas assez la sauce caco . Je reviendrai pour tester les burritos . Les cocktails sont excellents et le personnel chaleureux. Je recomande.
In summary: a sublime discovery of the atmosphere with dishes (really Mexican for once)! the facade does not necessarily give the best impression but as soon as you pass the door, you change countries. The welcome is very hot, the atmosphere is superb and the meal, what to say, fabulous! We have taken 3 entries for both of us, the story of sucking lots of things: guacamole y topos, the base for any amateur of Mexican dishes; qusadilla de eightlacoche, a just sublime discovery; quesadilla de flor de calabaza aussi délisieuce. in a dish, a taupe for tradition and a pibil cochinita for discovery and, there too, a terrible taste! a small flan egg for two in the history of dessert to taste despite our already full belly o. we will come back with great pleasure to have this tourbière discovered to other people!
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