Reviews
What Adam Migisha doesn't like about La Canne A Sucre:
So be careful, if you come in weekends, the menu is mandatory. 25€ the smallest price.Picting and it's cod fried in.Riz chicken coconut sauce in dessert fruit flat.Budin very piquant see too, cod almost limit of chewing-gum, industrial rice and coconut chicken "not sweet indeed" but the wedding is at the limit of the disgust fruit salad with rum .. ha ba yes, we sum to sugar cane the - = food, so unfortunately, to av... View all feedback.
Reviews from various websites
I have been here twice, once for dinner and once just for drinks, and it has always been nearly empty (so of course very quick service). The meals were very tas...
read moreI went to this restaurant thinking about eating creole and having a hell of a mood. Unfortunately, I didn't get anything from this. On the contrary!I ordered th...
read moreThe black dungeon had a taste of a clove... unchangeable! Then the "cool poultry" dish. or is the coconut? and the poultry... of the canigou!!! Even my dog woul...
read moreFor positive points: the welcome is nice, certainly as in the antils, possibility to dance after midnight for negative points: the table sets stick, they should...
read moreIf you want to spend a party with friends and have fun... this is the right place! nice welcome despite a very late arrival (22h30) and without reservation. gro...
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read moreLots of advertising but no respect for schedules and services offered to customers. hygiene in the kitchen leaves something to be desired, a health check would...
read moreThe dishes are good and often have an authentic taste of Caribbean cuisine. However, the framework and especially the organization of the staff leave something...
read moreNot enough space while there's a room down, long service. It's a shame because food is great!
Very good reception and a beautiful setting
Warm and friendly place, good atmosphere
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read moreToo bad for dishes, on weekends.
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