Reviews
What Astrid Perrier likes about Cote Sud:
I went on Friday night to eat a grilled lobster with a mousseline sauce and shrimp. cooked just in point or dry or impression of masticing a piece of gum. on the advice of the boss I accompanied my dish with a very good bill hermitage. the welcome of the patronage was at the height of the quality of the dish. I will gladly go back to the place where we serve fresh quality products and smile. View all feedback. What Nathan Young doesn't like about Cote Sud:
everything agreed with the previous one. We waited very long after the order was taken and during this time we consumed. The dish arrives and there it looks like advantage to an entrance that has a dish.For the gourmet coffee u piece of pie with pears d1cm, 1 mini melting very dry chocolate and a piece of nougat.....I leave you judged like the other opinion, we were so discontented View all feedback.
Reviews from various websites
While the setting has evolved from cyralis, the space is more open and the more trendy decoration but the mozzarella tomato is cruelly missed by seasoning (a gr...
read moreGood reception but restoration has nothing exceptional. an unpleasant impression of eating while playing the dinette .... the main plate was the same size as th...
read moreWe have been warmly advised by this restaurant that proposes that à la carte and fresh products (yes we still serve a fee in some restaurants...)Table of 8, eve...
read moreI went on Friday night to eat a grilled lobster with a mousseline sauce and shrimp. cooked just in point or dry or impression of masticing a piece of gum. on th...
read moreVery good time spent with friends. the value for money is excellent. again thank you for the welcome.We will come back on
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