Pizzeria L'opera - LICATA
Pizzeria L'opera
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A very pleasant restaurant/pizzeria, both for the kind and attentive staff, the ambiance, and the cuisine. The color scheme and space are decidedly above average, the wait times are short, and the atmosphere is relaxed and convivial. The cuisine is honest (that 's a compliment , with intense yet delicate flavors and good-quality ingredients (from baked potatoes to sea bream fillet, pasta with salted ricotta and swordfish, etc. . Prices are more than reasonable. Parking is available and it 's very easy to get to. Congratulations and thank you for a wonderful evening.
I had the gluten free burrata pizza which was delicious. She brought me GF bread sticks and a gluten free starter (was sort of like a pita pizza) and they also gave us a complimentary aperol.
Towards the end of October, about twenty elderly former classmates, 58 years after our high school graduation exams as chemical engineers, gathered for a delightful convivial gathering at the L'Opera restaurant in Licata. A clean, bright, and welcoming family-run establishment, we ordered a seafood lunch. Elena, the beating heart of this small restaurant, was extraordinary in her hospitality and kindness. She welcomed her guests with a classic aperitif featuring an olive and a small triangle of Margherita pizza. Nine appetizers then gave free rein to the imagination, creativity, skill, and professionalism of the chef, who then delighted us with two simple yet remarkably flavorful and satisfying first courses: a rich seafood risotto and trofie with swordfish, shrimp, and eggplant. All washed down with a good local white wine. No bread, just pizza schiacciata with excellent olive oil and oregano. Then, sorbet, dessert, coffee, and amaro for everyone. The price? The perfect balance between quality and friendliness. We recommend it.
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