La Madia - LICATA

Wonderful experience, delicious dishes. he, with great kindness, approaches the tables and talks to his guests, asks what they prefer, apologizes if something is not perfect. I would like to make a note, if I am more than good at spending euro for the menu, instead I find excessive to mark a European cup and almost a fall of style to put in euro coffee account that is also offered in trattoria. a place to try at least once in life.

Is very subjective but to anyone who asks the question: Would you prefer sultan or skin pine? the answers will almost certainly be and the position undoubtedly plays in favor of the first, but the kitchen, sweet apart, is according to me, appannaggio of the second. then it is also true that licata does not help but to a gourmet traveller, no matter.

Thank you! thanks for the journey in your dishes, thanks for the dedication, thanks for the love put in every reach. I will not describe the dishes and their sensations because they are subjective. but I want to remind you how the stars of my trip to Sicily.

Sublime experience! cozy restaurant, the presence and company of the chef helps to fully experience the essence of each dish. all staff is very kind and attentive to every need. for me, a place where desires are realized!

The cuisine of the pino cuttaia chef is certainly one of the highest expressions of Sicilian cuisine in a gourmet version. the dishes have the ability to transport you to places and moments present in our memory, sending us back to childhood scenes where simplicity was synonymous with happiness. and just happiness is the feeling that you feel throughout the dinner and even after... just thought. very kind and very attentive staff, chef at the hand with which it is nice to exchange a few words and feeling. I look forward to returning.