Reviews
What Thibaut Lemoine doesn't like about El Porto Fino:
despite the bad avie to be restaurant it is enough meter a good pressure (gentiais) so that the service and waiting time is perfect the mussels are very good I advise you the nice waiters sorry for the disappointed View all feedback. What Renée Vidal likes about El Porto Fino:
Suggestions of the day: sardines euros a hearty plate with sardines fries mayo salad pleasantly surprise copious good relation quality price of the coup we left there on the last day of our vacation and it was from the bar to the menu with crushed of divine potato frankly the fish is fresh we have been served well and special dedication to the young ptit that served us hyper polite and nice!! View all feedback.
Reviews from various websites
Despite the bad avie to be restaurant it is enough meter a good pressure (gentiais) so that the service and waiting time is perfect the mussels are very good I...
read moreAll right, except the fries, it looks like it's been soaking in oil for three days and warmed up.
Suggestions of the day: sardines euros a hearty plate with sardines fries mayo salad pleasantly surprise copious good relation quality price of the coup we left...
read moreSuper nice setting very good food hearty and delicious we took a tuna steak of fried mussels (season) and it was perfect
Excellent restaurant, kitchen with quality products and fresh a feast
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read moreRestaurant to avoid. Reservation taken for 9:30 p.m. on our arrival, they are embarrassed, install tables in a hurry (not clean) in an unlit place, we ask to ch...
read moreThe setting is very nice but the service is catastrophic. Reserved for 9 p.m., at 9:30 p.m. still no card or drink, impression of being transparent. We ask the...
read moreWelcome and perfect service. Beautiful outdoor setting. Extremely well advised, on the choice of dishes. But in addition to a quality reception service, top mea...
read more14 hours ago Place without primer but the service was very friendly and above all the menu was invigorating with interesting specialties (examples sardines with...
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