Carnivoro - Leon
Carnivoro
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We waited 45 minutes with no other customers in the restaurant. Appetizers came out at the same time as the main course. Ceviche shrimp were slimy, medium rare ribeye steak was seared on the outside and cold to the touch on the inside. They were gracious enough to let us go with an eight dollar bill when we refused to eat. Fingers crossed for a lack of dysentery.
The worst restaurant experience! Food from grill cold, waiter was not very nice. Don’t recommend this place
I've only had the burgers but mine was delicious. They use home-made buns (I think they may be from pan y paz, which is also excellent) and the meat was both perfectly seasoned and cooked. Food-born illness is a big concern for me so the fact that I didn't have to ask them to cook it thoroughly was appreciated. Hard to make a juicy burger that is also cooked all the way through but they nailed it.

