Black Iron - Leicester

Vegetarian, Steak, British
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Reservation request for Black Iron.

Black Iron

Black Iron
4.1 / 5 (3921 reviews)

Description

Black Iron est un restaurant moderne, steakhouse et bar, célébrant le meilleur de la cuisine britannique. Niché dans un parc verdoyant au sein de Winstanley House, un imposant hôtel classé grade II de style géorgien, Black Iron se distingue par son équipe exceptionnelle, sa cuisine raffinée et son cadre impeccable. La pièce maîtresse de Black Iron est son four à charbon de bois, qui sublime les produits d'exception grâce à une méthode de cuisson de premier ordre. Nos plats, issus de producteurs locaux, rendent hommage aux techniques culinaires d'antan ; cuisiner au feu est une méthode primitive qui permet à nos ingrédients de première qualité de s'exprimer pleinement. L'équipe de Black Iron est passionnée par l'art de servir une cuisine et des boissons d'exception. Ils ont personnellement visité les fermes, les vignobles et les brasseries partenaires afin de réunir le meilleur du meilleur en terres du Leicestershire. Nous croyons en un approvisionnement responsable de la viande, sélectionnant minutieusement les meilleures pièces. Toutes nos viandes proviennent localement d'Aubrey Allen, à Leamington, dont l'engagement envers l'élevage se ressent dans chaque bouchée.

Last update: 19.06.2026 from: Jonny

Reservation request for Black Iron

Feedback

★ 4.1 / 5 from 3921 reviews
jonny-h-library1
19.06.2026

A swanky restaurant situated in the middle of a rather dilapidated park is probably what the area needs, the staff were lovely, the main Sunday dinner portion size was LARGE, oh one tiny thing was the price of the bottled water for the table, but on the whole we’d go again. Just to add it was great to chat with the fitness loving chap who works there for advice on having a flatter belly. We would definitely recommend

mike-walters-mushroo
19.06.2026

What a smashing place to enjoy a relaxed Sunday lunch with family Thanks to the staff who were all delightfully friendly, the chefs for cooking up a treat: sharing platter particularly delicious Cheers

sylwia-skowron-1
19.06.2026

Truly a special place we visited for Sunday lunch, the building is absolutely gorgeous, the food was exceptional, yet my special thanks go to the staff who offer a level of hospitality unlike any other, we’ve never felt so welcomed in a setting like this. Thank you ever so much, we will see you soon <3 (These photos do not do the food justice!

waleed-khalid-bird11
19.06.2026

We summoned the Steak Board – apart from fillet, rib-eye and sirloin, all the beef cuts are sold by weight – but my friend wasn’t keen, requesting instead some scallops from the starters menu and an assortment of sides. “Lots of people do that,” said the server. The only “bespoke” cut that was even vaguely plausible for me alone was a 250g hunk of Chateaubriand, the tenderest bit of the tenderloin.

trev-tyers-1
19.06.2026

My first visit to Black Iron Restaurant at Winstanley House and it was total perfection. Lovely staff who couldn't do enough for us. My sirloin was perfect, as were the triple cooked chips. Price is fine for this quality. Can't recommend it enough.

FAQ

You can use the WLAN of the establishment at no extra cost.

The restaurant provides you a selection of gluten-free meals.

The restaurant is accessible and can therefore also be used with a wheelchair or physiological limitations.

More information

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