Timbre Kitchen - LEGANA

The dessert was another letdown: a few baked goods served with a cream concoction that tasted like stale store-bought cakes left out for too long—dry and hard.... read more The dessert was another letdown: a few baked goods served with a cream concoction that tasted like stale store-bought cakes left out for too long—dry and hard. The cream was fine but barely noticeable. While these two dishes were the worst, the others weren't much better either; I honestly can’t recall a single dish I enjoyed. It’s puzzling because everyone else seemed to be having a good time based on their reviews, and this meal was certainly not inexpensive. The only redeeming quality of the place was the selection of beautiful wines.

The food and service were fantastic! I would rate the food a perfect 5/5, and the service also deserves a 5/5. As for the atmosphere, I give it a solid 4/5. Ove... read more The food and service were fantastic! I would rate the food a perfect 5/5, and the service also deserves a 5/5. As for the atmosphere, I give it a solid 4/5. Overall, a wonderful dining experience!

Exceptional flavors... absolutely loved it! Food: 5/5 Service: 5/5 Atmosphere: 5/5 read more Exceptional flavors... absolutely loved it! Food: 5/5 Service: 5/5 Atmosphere: 5/5

My GF and I went yesterday. We decided to go with the degustation and asked about vegetarian options. We were told the chef can customise for vegetarian only an... read more My GF and I went yesterday. We decided to go with the degustation and asked about vegetarian options. We were told the chef can customise for vegetarian only and what came out was amazing! In total about 7 different foods plus 2 desserts. They customised to our dietary needs without any issue. I don't know of many restaurants that would do this, fabulous service, so impressed thank you!

Luke and I have been probably a dozen times over the last 8 months, and done both lunch and dinner. Matt does a fantastic spread every single time, we've never... read more Luke and I have been probably a dozen times over the last 8 months, and done both lunch and dinner. Matt does a fantastic spread every single time, we've never had a disappointing dish there.