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Contribute Feedback What Shar G likes about Hotel Chocolat, Roast + Conch:
We enjoyed our position in the restaurant, sat by the window. Our waitress was lovely. She was very helpful with suggestions from the menu. We loved the great choice of rums. The food was tasty and different. I thought the prices are above the norm, but was prepared to pay this as was for a special occasion. View all feedback.
What Pierre Delay doesn't like about Hotel Chocolat, Roast + Conch:
The welcoming was good. Food took a while to be on the table especially that it was a quiet evening, it tasted okay, but portions were tiny. I had seabass with spinach and chocolate fondant and was still hungry not greedy. Overall not bad, not great, with a rather average customer service due to repeated mistakes on the bill. View all feedback.
We visited the restaurant for the second time and once again, the food was just as delicious as before. The main courses are unique but very tasty, and the desserts are so good that you never want them to finish. I don't understand why this restaurant isn't more popular, as it always seems to be quiet whenever we go, even on different evenings.
We had a great time eating here. The food was delicious and the service was exceptional. It's a perfect place for people-watching.
I treated my mom to a birthday lunch at this restaurant and we had a fantastic experience. The staff were very friendly and went above and beyond to celebrate my mom's special day. The food was excellent, well-plated, and delicious. I'm looking forward to returning again soon.
We enjoyed our position in the restaurant, sat by the window. Our waitress was lovely. She was very helpful with suggestions from the menu. We loved the great choice of rums. The food was tasty and different. I thought the prices are above the norm, but was prepared to pay this as was for a special occasion.
I cannot fault the quality or taste of the food. The portion sizes are extremely small and I was still hungry after eating. The prices are high for the portion size.