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Was Anonym at Code a mag?
We start from the friendly and helpful staff, wide choice between sweet and savoury croissants, excellent and wonderful brioches at pistachio, also cappuccini were of the same level. To be the first time he met expectations View all feedback.
What Maria P dislikes about Code:
When the bar opened it was really great. Now when I take breakfast, the croissant looks almost raw inside or still frozen and then cooked. The pastry cream absolutely knows nothing. It looks like the ones you bought. I really liked this bar but honestly now I don't know what to think. He's lost in the street View all feedback.
Reviews from various websites
Last update : 07.04.2023
We start from the friendly and helpful staff, wide choice between sweet and savoury croissants, excellent and wonderful brioches at pistachio, also cappuccini were of the same level. To be the first time he met expectations
Nice place. Bakery cakes such as croissants, Otti pastry, spectacular. The bakery doesn't even joke. Full-bodied coffee. With a strong taste, full. Excellent cappuccinos. Prices of the right products. And this is what I say to be a regular visitor to the place, taking into account the situation we are living. The staff and professional, kind, friendly. Examined every aspect, in summary, I can only recommend this place.
Last update : 25.03.2024
The quality has remained unchanged, great, but service and courtesy are really high. I tell my experience: I order 2 kg of mini pizzas and rosticceria to take to the office for my birthday, when I get to pick it up I ask the girl to weigh the trays (similarly they were not 2kg), and I respond in a stinked way “they were already weighed, it is not necessary”. In the end, I picked them up like this, already in a hurry. A few days later, perhaps in a masochistic way, I return to take breakfast for me and for colleagues, I ask to pay with paper and I am told that there is no connection, and there is (although it should be communicated earlier). I ask to be able to pass later, since from there I should have gone in turn and I am answered without means terms “go, pick up and go back and give you the croissants”. There I also took the answer that if I had gone out without croissants I would not have returned and I returned in the afternoon to weld the debt of 6 euros, but that was the last time I set foot in there.
I decided to have breakfast in this place after discovering that it would be the first on Lecce and offer the famous square croissant, the crubik. I appreciate the desire to evolve and differentiate from the other bars offering a product in reality very simple but able to stimulate the curiosity of the customers for the peculiarity of the form, but sincerely, did not make me mad for different reasons: it is much smaller than the original, the dough is more similar to that of a brioche while the true crubik is born with the dough of the croissant, moreover it is filled only with particular creams and extremely sweet A council would be to give the possibility to fill it as you want, or even to leave it empty, I would have liked it much more. For the rest, I tried their cream croissants and it was very good.
I decided to have breakfast in this bar and I would say that I made a great choice, a lot of choice of sweet and salty, but I decided for a croissant and latte macchiato, the girls are nice and very professional
I don't usually eat the krapfens I tasted them here and believe me they are delicious.. even if you take them and eat them the next day they are really delicious their products
Tryed with a friend who already knew the place, I was pleasantly surprised, both for the quantity and for the quality of the various appetizers that have delighted our aperitif. For the quantity, we did not manage to consume that about half, but the remaining part was delivered in takeaway cartons to take it home, so that nothing should be thrown away. I'll come back.
Last update : 15.12.2025
I've been drinking coffee like this for a long time. It reminds me of when coffee was just coffee. The barista is competent and truly suited to this profession. The pastries are plentiful, with an embarrassment of choice. Go with confidence.
Always great guys. I can't post photos because they didn't give me time. Thanks for everything.
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