Negroamaro - Lecce
Negroamaro
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They really did a great job when they are picking the photographer. At a restaurant like this, you would expect the food to look like the photos. We didn’t enjoy either one of the dishes. The risotto with octopus was blend at best. The skin on seabass wasn’t crispy. The tuna didn’t look appetizing. We have left half of the food on plate and this was the worst experience we had in our trip to Puglia.
First place in Italy, where we could not bring our dog. If we can not bring the dog, we are not coming
The restaurant is located in a modern hotel just outside the old walls of Lecce. The street itself is busy with a car dealership opposite, but the restaurant is quiet and nicely decorated in a minimalist, contemporary manner. The service is pleasant, unobtrusive, and professional. The dishes we tasted raw marinated salmon, grilled squid with a chickpea soup, and slow cooked beef cheeks with roasted pear and potato gratin were all very, very good. The wines were reasonably priced, and it was easy to order wines by the glass. We were very pleased with the over all dining experience and would happily return.
