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Contribute Feedback What User likes about Ray's Ribhouse:
Been there twice this month. Their ribs (especially the BBQ one) are to die for! So tender and flavourful. Next trip had the Philly Steak Sandwich which was not just the skinny strips of steak but a real steak with grilled veggies on it. Our friends really enjoyed their choices as well. One tip, don't sit near the front windows if your sensitive to the sun streaming in, cooler in the back. Good prices and service for... View all feedback.
What User doesn't like about Ray's Ribhouse:
Very expensive. Chicken Ceasar was small and cost $18 each. I had to put it together. Cardboard Burger Container for rancid Artichoke Dip. 2 Ceasar salads with dried to 3 days old baked chicken and an artichoke dip app costs 54 dollars in front of the top!! I'd just suggest din in or ribs. Do not order dip apps to go or salad pages because they tear you off. View all feedback.
Great ribs good service. Played awesome music. 70's. A little pricey for the kind of establishment. It's more of a garage/basement dive bar but overall still good.
We came in for dinner on a Sunday. It was quickly busy which is nice to see. We were seated right away, but it took quite a bit for a waitress to come over and acknowledge us (Hence a lost star . The decor is kind of cool with jerseys and license plates on the wall. Once we got a server, everything else went smoothly. After reviewing the menu, we both decided on a half rack of ribs, which came with beans, a bun, coleslaw, and choice of fries/baked potato/onion rings. I opted for a side salad, while my boyfriend did the baked potato. It. Was. Fantastic! My ribs were fall off the bone juicy, with just enough sauce. The salad was fresh and the beans very tasty (and I hate beans! . My boyfriend loved his as well his were a little dryer due to getting the end of the rack but he loved his sauce choice. All and all, we left happy. I highly recommend the ribs if you are looking for some bbq without the work! Pricing is great too two dinners and two coronas was about $55. We will be back!
A delicious hole-in-the-wall, with a quirky decor of Elvis, Harley-Davidson, and Hockey. The Rayburger was a excellently cooked burger, made even better by the fresh flavourful vegetables topping it. Service was friendly and accommodating.
Amazingly tender ribs, great sides and excellent craft beers combined with incredible service in a 50s like diner setting are the reason for my 5 star review. You may want to consider reserving in advance here as locals and tourists love this place.
My husband and I came here after an afternoon at Point Pelee National Park, and to be honest, I didn't have high expectations. It's a very small town, and we figured BBQ would be a safe bet. We were pleasantly surprised that the food was so good and we enjoyed it so much. I ordered the NY Sirloin with perch for $20 while my husband ordered the 1/3 rack with the chicken wings. The food came out with the most awesome beans I've ever had, and a roll. We finished everything. Definitely a hidden gem!