Reviews
What User likes about Grand Lb:
It is difficult to take over a family business from a family dedicated so much to their lives. There will be transitions and changes, and the Piazza family is really missing, but it is a mistake to change the recipes. Dolly's sauce is completely different. I think the restaurant's landmark. Prices and portion sizes are a business decision and that is understandable, but that changes what the Grand has made to success... View all feedback.
Reviews from various websites
It is difficult to take over a family business from a family dedicated so much to their lives. There will be transitions and changes, and the Piazza family is r...
read moreWe had dinner last night and it was incredible. The service and the food were stellar! They still serve Dolly's sauce, which tastes great. Don't miss, go and ea...
read moreWe kept the Dolly's sauce recipe most important. Our boss and manager Bob Grant and Josepi make amazing things in the kitchen. The Italian steamed mussels Frida...
read moreThe first time there and we loved it! I am especially about Italian food and would rarely go out for it. I will certainly return! The service was excellent the...
read moreVery good food! Our first visit there since the ownership changed hands. I had the lamb chops, that were done perfect! No complaints with me!
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