Grand Lb - Le Roy

I would rate it a perfect 10 if I could. I just enjoyed one of the best fish fries I've ever had. The beer batter was just right, the fries were lightly seasone... read more I would rate it a perfect 10 if I could. I just enjoyed one of the best fish fries I've ever had. The beer batter was just right, the fries were lightly seasoned, and the coleslaw was fantastic. The roll was a nice added touch. This is my second meal under the new management, and both have been excellent. It's clear that you are dedicated to providing an exceptional experience for your customers, and I’m sure it will continue.

Very good food! Our first visit there since the ownership changed hands. I had the lamb chops, that were done perfect! No complaints with me! read more Very good food! Our first visit there since the ownership changed hands. I had the lamb chops, that were done perfect! No complaints with me!

We kept the Dolly's sauce recipe most important. Our boss and manager Bob Grant and Josepi make amazing things in the kitchen. The Italian steamed mussels Frida... read more We kept the Dolly's sauce recipe most important. Our boss and manager Bob Grant and Josepi make amazing things in the kitchen. The Italian steamed mussels Friday night were incredible, I loved them. The crab filled squid and crab cake looked amazing. I'm very proud of our team!

This is the best fish fry you'll find anywhere, and it comes with a side of spaghetti! My only issue was that we ordered takeout, and the food was ready about 2... read more This is the best fish fry you'll find anywhere, and it comes with a side of spaghetti! My only issue was that we ordered takeout, and the food was ready about 20 minutes later than the estimated time, which happened two weeks in a row. On a positive note, it looks like they've done a great job updating the interior of the restaurant. Plus, there's a convenient takeout door at the back.

It is difficult to take over a family business from a family dedicated so much to their lives. There will be transitions and changes, and the Piazza family is r... read more It is difficult to take over a family business from a family dedicated so much to their lives. There will be transitions and changes, and the Piazza family is really missing, but it is a mistake to change the recipes. Dolly's sauce is completely different. I think the restaurant's landmark. Prices and portion sizes are a business decision and that is understandable, but that changes what the Grand has made to success could be catastrophic. I still wish the Farmer family good luck.