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Contribute Feedback What حسني وادي likes about Le Petit Pavois:
We visited this restaurant as a group of four men and had a thoroughly enjoyable meal washed down by a very reasonably priced jug of Rose. The waitress is friendly and the ambiance most enjoyable. It's not a Michelin starred restaurant but then nor are the prices. View all feedback.
What Gudrun Linke doesn't like about Le Petit Pavois:
the manager was quite unpleasant as soon as we arrived, not at all pro: gave my dish to another table (when they told him they had not ordered it), offers drinks that she finally has no more in stock...For what is food the frying was eatable but without more. I have a doubt about the "rivings of the day" to the views of the quality of what was served to me... View all feedback.
An interesting menu and all the food we had was very good, also good wee. the service was friendly, but we waited approx. 10 minutes before we are offered an aperitif, waited again before our order was taken and again for the bill. the restaurant was full, and it seems that they could do with another person who served, in contrast to this, the kitchen performance was very timely.
We have been coming to this restaurant for over 20 years and I can honestly say that my meal this year was the best thing I had. under the new property, the menu is much smaller, but everything was kreatiw, well boiled, well presented and...groomed great. service was also very good and friendly and spoke good English if necessary. in the restaurants around lavandou there were many changes, some good, some not so good. but this restaurant is now one of my favorites and I highly recommend it.
Can not emphasize enough the ability of the owners of this beautiful place to feel them as they are the best time to spend an evening in their restaurant. the terrace is “competition” but “king”. the service is “impecabile”, and despite its short menu list. weeping and desolation were “mortal”. five stars, look for the next time to pay another visit.
The manager was quite unpleasant as soon as we arrived, not at all pro: gave my dish to another table (when they told him they had not ordered it), offers drinks that she finally has no more in stock...For what is food the frying was eatable but without more. I have a doubt about the "rivings of the day" to the views of the quality of what was served to me...
Unworthy of the French restoration, the unfriendly boss, dirty establishment.We had priced two plates with 1/2 lobster and oysters nothing very difficult and well it was a horror. Served in aluminium trays worthy of the military quarters of the former without a plate, the ice was placed on the oysters and not below what it did that they bathed in the water. the direct potatoes on the plateless alue which makes that the melting ice, it floated with the oyster shells bravo hygiene!!!The whole with a 50 cl of white for 90€.My opinion only confirms the latest published reviews, do not rely on the mark of 3.5!!!!!!!!!!!!
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