U Primu - Hyères
U Primu
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Hello, the dishes are tasty, of good quantity, and the very nice staff. We have a very good time with a beautiful view of the port.
Welcome to primu, my last little hyerian pearl! it has become complicated in the last time to find a restaurant worthy of this name on the port of hyères .... and well don't look anymore, you have found it! an exquisite kitchen of Madame, of Sardinian origin, which works only fresh products. always carefully decorated, a tasteful and visual pleasure! at the service, my compatriot anthony. Anthony is the real corsa, the one everyone loves! always welcoming, as at home as he likes to say. a careful and impeccable service, and the limoncello in digeo (attention that he keeps the myth for him in brief, a young working couple that deserves to be known. only flat, it's not very big so don't hesitate to book a prestu friend.
A large selection of tartars. I had the Corsican with figatelli. The Spritz is affordable which is rare. Located on the port in a place with little traffic, the terrace is pleasant. Smiling staff is nice too
Wine served too hot, waitress who could not remember the menu, tasteless salmon boil and insufficient portion for €28 (need dessert to be satisfied)
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