Reviews
What Renée Guyot likes about Bistr'eau Ryon:
The colours, the textures, the flavours of every dish we had was simply outstanding. The specialty of the chef is fish in summer and game in winter. We were here in summer and the fish was cooked to perfection. Other favourites were the Scallop Terrine,...Tuna and Salmon Tartar on Quinoa, Terrine of Vegetables and Fois Gras, Crab Avocado and Tomato Concasse, Flambéed Caramelised Citrus Soufflé and the stunning Apple... View all feedback. What Robert Francois doesn't like about Bistr'eau Ryon:
very warm welcome from the team but rather disappointed with the contents of the plate even if the products are of good quality. I don't recommend red to glass, can do better overall. View all feedback.
Reviews from various websites
Beautiful, spacious interior. three very hard working female employees who move fast. my wife had the 39 € menu Bistr’eau with oktopus salatstarter, cadjau main...
read moreEating is delicious. especially enjoyed the filled tomats and the monk fish / lobster polnta court. great melon soup as “Amuse-gueule”. the disappointment was t...
read moreThis is the best restaurant that my man and I had eaten in var. absolutely delicious! service excellent! we had an incredible experience. many thanks, we enjoye...
read moreAn annual visit here disappointed not. the menu jour is reliable fresh and interesting. we had a beautiful amuse bouche by veloute de courge and the first cure...
read moreThe restaurant is Lllocated on a perfect spot right next to the beach. We took the menu. Great food and good value. Good selection of wine. The life music (on t...
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