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Contribute Feedback What Hugues Boyer likes about Lou Couqueou:
small restaurants in cities and villages without pretention are sometimes beautiful discoveries. This one is part of it: - setting adapted in summer for families (a large plot and a terrace atmosphere guinguette) even if the deco is a little overyear- service to the top ! and full of humor- dishes without pretentious and successful (I recommend the magret-) real dishes for children (saumon or bavette in pieces). In s... View all feedback.
Located in the heart of the Haillan, this family restaurant is to be congratulated for the freshness and diversity of its dishes, its irreproachable welcome and its responsiveness to children's menus! very good value for money... we will return with pleasure.
Small restaurants in cities and villages without pretention are sometimes beautiful discoveries. This one is part of it: - setting adapted in summer for families (a large plot and a terrace atmosphere guinguette) even if the deco is a little overyear- service to the top ! and full of humor- dishes without pretentious and successful (I recommend the magret-) real dishes for children (saumon or bavette in pieces). In short, a great value for money.
Any pavilion in a residential area, but a large parking, a welcoming and shaded terrace. A warm welcome and service.Traditional French cuisine simple but of quality. To do it again.
A little surprised when we get there because we'd think we'd be expected at friends. warm atmosphere and service pretty quick. I strongly recommend the salad of tricandilles and the head of calfskin and desserts, if you still have a small hollow, try to enjoy them.
Simple, family friendly, warm welcome and quality products and cuisine. I've been regaled - as rarely - with tender and rosé kidneys, my friends with a succulent motte. very good quality price