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Contribute Feedback What Maggie Levy likes about Le Stromboli:
This is a pattiserie, cum boulangerie, cum coffee shop and sells its own ice-cream.We visited to buy bread, which they kindly sliced for me and on two occasions we called in to have hot chocolate. This was made with real chocolate - not powder - so make sure to stir it well before drinking. We also sampled their ice cream which was very enjoyable. View all feedback.
What Arthur Clarke doesn't like about Le Stromboli:
We were disappointed by the ice proposed in this place. Despite the names "glacier craftsman" and "house ice" displayed on the front, the six ice balls we took had only a taste of industrial ice of poor quality. We didn't taste pastries because their appearance didn't even make us want to buy them. Unfortunately, it presents all the features of a tourist trap! View all feedback.
Super ice cream the welcome is nice of super perfumes of tastes to make rougir the place is clean damage for the...More
Being an ice cream lover, I can assure you that they are craftsmen and what are very good. My wife, my two daughters and I tried a dozen perfumes and were not disappointed. They largely compare with berthillon to betting ice for a much more moderate price. we had paid about 22 eur for 14 balls and 2 chocolate sugars (the girls loved). The boss served us and they were very friendly.
We were disappointed by the ice proposed in this place. Despite the names "glacier craftsman" and "house ice" displayed on the front, the six ice balls we took had only a taste of industrial ice of poor quality. We didn't taste pastries because their appearance didn't even make us want to buy them. Unfortunately, it presents all the features of a tourist trap!
I hardly understand the presence of this establishment among the restaurants since it is actually a pastry shop. but the fact is that it is the best pastry in the berry of sum where both the pastries and the little cakes are of excellent quality. bread is also good but it is true that we sell here breads typed countryside with crust a little harder than the usual baguettes. at thillard, the quality is at the rendezvous and the service is always kind.
Delightful pastries with butter: a real treat for taste buds and the super nice welcome!!!
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