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Contribute Feedback What Tom Baker likes about La Grignotine:
an establishment that you must absolutely discover just like me tonight. the lamb terrine is very good and the salicorne next to us reminds us of the fact that we find ourselves in the sum bay. to follow the league of pre-salted lamb was really great. I also had the pleasure of tasting local and artisanal beer. Moreover the server was very nice and I had the opportunity to chat with him a bit. This establishment has... View all feedback.
What Steve Griffiths doesn't like about La Grignotine:
Good restaurant, no more. we ate well (the typical lamb of pre-salted), the service was very efficient and friendly. However, the decoration is a bit austere and finally, we did not find that it had a lot of charm. expensive hair compared to other restaurants. View all feedback.
As a couple coming from the region and having come several times and for having recommended this restaurant several times, we came to eat a fried mussel with confidence: big dice, 55 minutes waiting, mussels without sauce, a small amount of fries and a surplus of bad quality (surcites and not ch.nord) and patron at the limit of condescendance. to avoid.
Very nice place. We ate well. Salmon burger is delicious. the reception is hot and the service impeccable. Everyone is very kind. I highly recommend
Once again, a wonderful time to taste delicious dishes. very good atmosphere. Everyone has been celebrating the table. to relive.
Another good night at the bistro bay tonight! It was perfect. Do not change anything, especially the recipe of cream molds! thanks also for the warm welcome; .live our next visit!
A super friendly welcome, always well received and an incredible choice of mussel! of very good quality. especially you have to book because the services are always complete. It'll be long! Champagne
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