Reviews
What Victoire Limon doesn't like about Le Krill By Cécil:
Simple and good restaurant. The prices are reasonable and consistent apart from the plate of cheese which I absolutely do not recommend, 4 pieces of industrial and fatty cheeses chasing three leaves of salad... The fries are also industrial. The kitchen is glazed so that customers can see what is happening there, which is very reassuring. The aiolis are good, despite the blah blah mussels. The plates are well garnish... View all feedback. What Harry cover likes about Le Krill By Cécil:
If you like aioli, you're in luck, three or four kinds, for all budgets, well served, super welcoming and super good, what the people ask for... Except that Macron is “garlic” Food: 5 Service: 5 Atmosphere: 5 View all feedback.
Reviews from various websites
Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Aïoli À la Provençale
Acceuil et sercice formidable et chaleureux Cuisine sans fausse note Produits frais un Régal Très bonne table au Lavandou Merci De retour le 7 mai 2024 toujours...
read moreWelcoming staff, pleasant atmosphere, excellent dishes. Food: 5 Service: 5 Atmosphere: 5
Very warm welcome, helpful staff. Service neither too long nor too fast. The aiolis are excellent and the desserts too (floating island and baba au rhum to reco...
read moreVery warm welcome and quality of service and meal at the top! The owner is very friendly and the restaurant is to be discovered with your eyes closed! Meal type...
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