Reviews
What User likes about KFC:
Kentucky is Kentucky this establishment has a big staff problem takes an eternity to receive your order ! I only go once or twice a year but its always the same story !! 30 min to receive a order Staff are not well trained lots of turn over !! place is sticky not clean ! food is okay but greasy recommend drive thru faster !! so beware and be patient when ordering ! View all feedback. What User doesn't like about KFC:
Du poulet pané c'est très bon au goût, mais il faut payer un surplus pour de la sauce !!! c'est inacceptable et rendu très cher...surtout que l'on apporte notre repas ! View all feedback.
Reviews from various websites
Du poulet pané c'est très bon au goût, mais il faut payer un surplus pour de la sauce !!! c'est inacceptable et rendu très cher...surtout que l'on apporte notre...
read moreThere is no breast they take it all off and serve the bones as the breast Everything is horrible The gravy was cold the french fries tasted like cardboard Never...
read moreSalia del metro CÔTE VERTU en Montreal, y bajando hacia el oeste del mismo boulevard, vi un aviso que me llamo la atencion por la cantidad de personas que entra...
read moreHorrible discussting fatty food the people are average but the food should be a negative 100 horrible food full of gmo products & prossesed junk.
Kentucky is Kentucky this establishment has a big staff problem takes an eternity to receive your order ! I only go once or twice a year but its always the same...
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read moreDespite its popularity among Spanish speakers in Montreal, the Kentucky Fried Chicken restaurant did not receive glowing reviews overall. Customers were disappointed by the quality of the food, with complaints ranging from cold steak and greasy French fries to extremely disappointing dining experiences. Additionally, there were concerns raised about the high turnover rate among staff, resulting in long wait times to receive orders. While some appreciated the variety of chicken options available, the overall consensus was that the restaurant fell short in meeting customer expectations for both food quality and service.