Reviews
What Adrienne Halvorson doesn't like about Buntalk:
The waitress was very accomodating and friendly. Our dishes were nice but quite small and expensive. We enjoyed our lunch and have Asian OFTEN but found this nice but not with any wow factor to match the prices. View all feedback. What Louise Loiseau likes about Buntalk:
Typical Launceston try-so-hard-yet-fail-so-badly. Everything straight from the freezer, fried rice with carrot, peas and corn and chicken without seasoning. Overpriced, $22.50 for one duck breast. Having had both their specialties, I wouldn't say there isn't anything to go back for. View all feedback.
Reviews from various websites
When we give him a 1 star because we killed the family on the Dockside on a cold winter night for a few cheap and happy Chinese, just to find this restaurant, i...
read moreThis is not a fancy place to eat, but the food is pretty nice. My husband and I ordered the pork dumplings, special fried rice and chicken with cashew. The dump...
read moreChinese is not my favourite. I was invited out with friends and was pleasantly surprised. It was nothing like the take away Chinese of my youth. Highly recommen...
read moreThe waitress was very accomodating and friendly. Our dishes were nice but quite small and expensive. We enjoyed our lunch and have Asian OFTEN but found this ni...
read moreLoved every moment with the great food and friendly service. A bit slow but food is cooked fresh so that can take a bit of time. Just on the docks yard, lovely...
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read moreThis restaurant in Launceston offers a variety of Asian dishes with mixed reviews. While some diners found the food nice but expensive, others raved about the fresh and delicious handmade dumplings. The Shanghai pork buns were particularly highlighted as a standout item on the menu. The service was praised as friendly and efficient, making it a good choice for a night out. Overall, the restaurant seems to offer a decent dining experience, with some dishes being highly recommended by patrons.