Renaldo - Menu

The soufflés are quality. However, I was wrong to say that we had one hour for dinner. And at the time of payment, it was pointed out to me that it was a gourme... read more The soufflés are quality. However, I was wrong to say that we had one hour for dinner. And at the time of payment, it was pointed out to me that it was a gourmet restaurant, that people were taking their time, and that I had blocked a table, so I was made to understand that I had lost of sales. However, I paid for my meal and my drink but did not spend enough in the eyes of the boss. I find it a shame, demeaning for the establishment and the chef’s work. Better to focus on the heating because everyone was particularly cold. So if you go, take your time, spend and cover well in winter.

Perfect first experience (I hope to return! . We went there for dinner at 2 during the week. The welcome is very warm from the chef and the person serving. The... read more Perfect first experience (I hope to return! . We went there for dinner at 2 during the week. The welcome is very warm from the chef and the person serving. The particularity of this restaurant is that it serves bellows (but not only , so it's a great opportunity to taste them! The dishes we tasted: sea bass ceviche, langoustine soufflé, sweetbread soufflé, chocolate soufflé, pistachio soufflé. Everything was delicious!!! At the end of the meal the chef walks around the tables to greet and that is rare enough to be underlined. We were really well received, we will come back with great pleasure!