Renaldo - Lattes

Great waking menu of a great chef. As usual the blown were out of this world, from lobster blown to caviar to blown in the Rhum or Grand Marnier, to duck blown,... read more Great waking menu of a great chef. As usual the blown were out of this world, from lobster blown to caviar to blown in the Rhum or Grand Marnier, to duck blown, mushrooms and hazelnuts and to an excessively large plate of local cheeses. Béatrice had beautifully decorated the room and Jean Luc was friendly and effective as usual. Super team, good cuisine, you can't ask for more Superb New Year menu from a great chef. As usual the blown had come out of this world, from the blown lobster with caviar to the Rum or the blown Grand Marnier to the duck, the mushroom and the blown hazel and an overpassed local cheese plate. Beatrice had beautifully decorated the room and Jean Luc was friendly and effective by usual. Big team, big food, you can't ask for more

We had the chance to privatize the restaurant last night... I still thank the chief for tonight. Everyone was conquered by the meal and sympathy of the chef and... read more We had the chance to privatize the restaurant last night... I still thank the chief for tonight. Everyone was conquered by the meal and sympathy of the chef and his team. Excellent reception. It was divine, a beautiful discovery. I can only advise Chief Renaldo CALAVETTA. See you.

A place to discover a soufflé too good I tasted the dish dessert to redo.... read more A place to discover a soufflé too good I tasted the dish dessert to redo....

A good time, a pleasant place without being exceptional. Very friendly welcome, music a little too present for me (not a fan of Messrs. Halliday and Sardou). A... read more A good time, a pleasant place without being exceptional. Very friendly welcome, music a little too present for me (not a fan of Messrs. Halliday and Sardou). A card based on interesting associations and a series of soufflés. Some a little bland for my taste. Ask the Maître d’Hôtel for advice. To invite Grandma or Grandpa. NB. Children have space to play all around, just bring armbands and a change of clothes! Food: 4

Great discovery, January 1, 2024 great welcome, from starters to desserts everything was perfect, I recommend top and the chef who comes to see the customers gr... read more Great discovery, January 1, 2024 great welcome, from starters to desserts everything was perfect, I recommend top and the chef who comes to see the customers great attention. top Meal type: Lunch Price per person: €90–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Sauce Champignons, Petit Soufflé Homard Breton Et Son Caviar, Menu Gastronomique