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Contribute Feedback What User likes about Renaldo:
Great waking menu of a great chef. As usual the blown were out of this world, from lobster blown to caviar to blown in the Rhum or Grand Marnier, to duck blown, mushrooms and hazelnuts and to an excessively large plate of local cheeses. Béatrice had beautifully decorated the room and Jean Luc was friendly and effective as usual. Super team, good cuisine, you can't ask for more Superb New Year menu from a great chef.... View all feedback.
What User doesn't like about Renaldo:
Don't honor his commitments. He advertises on the prestige book and when you book, he refuses the customers under the pretext that he lost money with the covid... Apparently the only restaurant in France that didn't get any help, sos do something for him, he runs on the phone.... In any case we will not spend our money at home!!!! View all feedback.
Restaurant more than good at any point of view!!! It's really worth the detour. Thanks for letting me know.
A beautiful tasting Everything is perfect from taste to refined flavours Not to mention an irreproachable welcome Bravo!!! Everything is so delicious that we regret that it is already over To discover
A place to discover a soufflé too good I tasted the dish dessert to redo....
We're ashamed. :D benefited from its terrace at the closest to the water all summer. Super reception, refined cuisine, efficient hotel master with a sense of humour. A good address
Quality service, a good value for money and chef's specialties are blowing a slaughter!
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