Reviews
What User doesn't like about Lupo By Wolfgang Puck:
The wait for our food was 2 hours, and the meal itself was disappointing. For instance, the calamari was rubbery and bland, while the pasta was overcooked and certainly not worth the lengthy wait. The presentation of the dishes was appealing, but unfortunately, the taste did not match the looks. View all feedback. What User likes about Lupo By Wolfgang Puck:
We dined here before the show and are so glad we did. Be sure to make reservations—they're definitely worth it! There were four of us, and we all thoroughly enjoyed our dinner choices. The desserts were fantastic as well! The shrimp linguine was amazing! We all agreed that we would come back in a heartbeat! View all feedback.
Reviews from various websites
That was an expensive disappointment. we arrived for our reservation and had to wait 25 minutes to take a place. our meatball appetizer was delicious. our entre...
read moreIncredible food and exceptional service made for a perfect evening.
The pasta and seafood were great! Staff was very attentive
Every aspect of the meal from service to the food was fabulous
From what we experienced, it was standard Italian fare. Nothing that stood out. Service was excellent though. They were very well staffed. Barrel aged old fashi...
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read moreNo need for a review as that was the last night before closing the restaurant. It's closed for good.
The food was tasteless and overpriced. I tipped 15% which was more than fair considering that includes tipping on top of service charge and tax. The waiter hove...
read moreThe service was impeccable including informing the Chef that we had show tickets at 9 p.m. The Ahi tuna appetizer....incredible mix of flavors. Cara Cara orange...
read moreGreat! Scored a seat at the bar, went on staffs food recommendations and everything was delicious! I took a chance and ordered a WGP wine also delicious! Food a...
read moreThe staff was amazing, very attentive, and professional. I had the Wolfgang Puck Pinot Noir, which was very enjoyable. Our appetizer was the Fritto Misto, Crisp...
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