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Contribute Feedback What User likes about Lupo By Wolfgang Puck:
We dined here before the show and are so glad we did. Be sure to make reservations—they're definitely worth it! There were four of us, and we all thoroughly enjoyed our dinner choices. The desserts were fantastic as well! The shrimp linguine was amazing! We all agreed that we would come back in a heartbeat! View all feedback.
What User doesn't like about Lupo By Wolfgang Puck:
The wait for our food was 2 hours, and the meal itself was disappointing. For instance, the calamari was rubbery and bland, while the pasta was overcooked and certainly not worth the lengthy wait. The presentation of the dishes was appealing, but unfortunately, the taste did not match the looks. View all feedback.
That was an expensive disappointment. we arrived for our reservation and had to wait 25 minutes to take a place. our meatball appetizer was delicious. our entrees lasted very long (1.5 hours after our reservation time). in the did the waitress brought us our neck before we even got our escape. how we enjoyed our meal?! the food was served warm, not hot. the osso bucco was dry and chewing. definitiw the money was not worth. Chicken parmesan was pretty nice. we were here a year ago and had an amazing meal with great service - something changed in the last 12 months. I would not recommend lupo and I would not return here.
Incredible food and exceptional service made for a perfect evening.
The pasta and seafood were great! Staff was very attentive
Every aspect of the meal from service to the food was fabulous
From what we experienced, it was standard Italian fare. Nothing that stood out. Service was excellent though. They were very well staffed. Barrel aged old fashioned recommended by server were $25.00 each which was really high for a drink.
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