La Maison De Maggie - Las Vegas

My friends and I had the pleasure of stumbling upon this place. We originally planned to try a place next door but decided to walk into here instead. The owners were extremely nice and welcoming. They have a cute card and board game corner in the back. The look of the place is so adorable. My friends were so glad we ended up going here instead. Loved the bottomless mimosas and I believe they make their croissants on site. It was overall such a wonderful experience. I hope more people find their way in here! :

Found little gem while driving around town. It decorated very cute and smells amazing. The owner is just the sweetest person ever . The Lucy crepe so light and tart and it went perfect with my lovely cappuccino . The serving cups were a nice touch as well. I loved seeing all the layers of coffee and milk.

The food was, as always, absolutely delightful. The crepes were incredibly light yet packed with flavor. The pears were beautifully pan-seared, retaining just the right amount of crunch. The fresh orange juice mimosa was exceptional as well. The restaurant's decor is impressive, featuring great lighting and lovely accents. The service was outstanding, too; both owners visited our table several times, and we had an engaging discussion about the food.

The location was quite difficult to find. When I arrived at the front door, it looked locked, so I called and was advised to pull hard. I returned to the door, pulled with all my strength, and finally got it to open. Once inside the restaurant, I noticed there were no customers. I asked for an almond croissant, but I was informed that they only had chocolate and plain options available. The server didn't seem very interested in my request. Overall, I don't plan on returning.

I ordered the Polo Galette while my husband chose the Alex Crepe, accompanied by two hot chocolates. Both dishes were enjoyable, although we discovered that Gorgonzola cheese isn't to our liking; it reminded us of a milder version of blue cheese with a unique flavor. The person who attended to us, who I believe was the owner, brought us our hot chocolates and asked how we liked them. She shared that she doesn’t use syrups, only sugar, cocoa, and milk, which I appreciated since I can't stand hot chocolate made with water—it just doesn’t have the right creamy texture. Thankfully, this hot chocolate wasn’t overly sweet. It was a quiet Saturday morning, with a few other customers enjoying breakfast and conversing in French a couple of tables away. Overall, the atmosphere was serene.