Frank Ross - Full Menu
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Pasta
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It's my second time at this nice restaurant. Simple place but very cozy, nice to let recommend by the manager. You eat very well, from the local appetizers, homemade pasta (in various sizes and all good), and good seconds. Any second segliete, taste the roasts.
The ultratrentennal tradition is found in the dishes offered in this typical trattoria. The menu is rich. The first are genuine and very good. On the grill it is possible to taste castrate, steaks, fillets, roasts, scamorzes, cheeses etc...Contourni come verza and chestnuts to try. A welcoming place, for all tastes.
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