Frank Ross - L'AQUILA

Pasta, Italian, Lunch
Menu
Full menu with pictures, prices and categories.

Frank Ross

4.5 / 5 (627 reviews)

Menu

Here you will find the menu of Frank Ross in L'AQUILA. At the moment, there are 9 meals and drinks on the menu.

Last update: 17.01.2026 from: 888giovannae

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★ 4.5 / 5 from 627 reviews

Was giorgio59m at Frank Ross a mag?
It's my second time at this nice restaurant. Simple place but very cozy, nice to let recommend by the manager. You eat very well, from the local appetizers, homemade pasta (in various sizes and all good), and good seconds. Any second segliete, taste the roasts. View all feedback.

What 888giovannae dislikes about Frank Ross:
The kitchen is good, the first excellent dishes with fresh homemade pasta made by the owner's mother, tasty sauces, ravioli with fresh ricotta. Only flaw: the owner, arrogant, gets nervous if you take more than 5 minutes to choose from the menu or if you ask for a contour before choosing the second. If you dare not order what he recommended you offend, treats you badly and abandons you by serving other customers. Alt... View all feedback.

alessiodobmat8090
10.01.2024

Great restaurant, Sofficini... Everything is delicious in that restaurant! My Congratulations from 1 to Infinito!. :

france-s-2
10.01.2024

This restaurant contains everything a customer would like! The food traditionally eagle and genuine, is delicious and allows you to make a real gastronomic journey that reveals the best ingredients and dishes of local cuisine, all watered by excellent wines. The room is very cosy, rustic, consisting of barrel vaults and a terracotta floor covering family size. The owner/manager is attentive to all the needs of customers, always kind and helpful, will advise you best for your tastes. You will not regret eating at Frank Ross, a guarantee! !

giorgio59m
10.01.2024

It's my second time at this nice restaurant. Simple place but very cozy, nice to let recommend by the manager. You eat very well, from the local appetizers, homemade pasta (in various sizes and all good), and good seconds. Any second segliete, taste the roasts.

888giovannae
10.01.2024

The kitchen is good, the first excellent dishes with fresh homemade pasta made by the owner's mother, tasty sauces, ravioli with fresh ricotta. Only flaw: the owner, arrogant, gets nervous if you take more than 5 minutes to choose from the menu or if you ask for a contour before choosing the second. If you dare not order what he recommended you offend, treats you badly and abandons you by serving other customers. Although we had the right to discount because we agreed with the hotel where we stayed did not apply it.

restauro59
10.01.2024

It's a typical and very characteristic restaurant, the friendly owner and the kitchen come only local delicacies cooked carefully under the supervision of the owner's mother. Every time I go (I am often in L'Aquila for work) I feel a familiar atmosphere. To try for those who still do not know him and to return for those already there.

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