Reviews
What Naomi Murray likes about Zacharias Creek Side Cafe:
Took my husband here for his birthday. We ordered from the Sunday Brunch menu. It was really a great experience . Food was really good (coming from someone who knows how to cook very well and is usually dissatisfied with many restaurant's food). The live Jazz was a nice touch. Server seemed a little new, but she was still good...and pleasant. I will return soon! View all feedback. What Mohamed Ferreira doesn't like about Zacharias Creek Side Cafe:
We thought that our meal was delicious but this place is way overpriced. Everything was extra. For a BYOB, two of us ate for 108! Salads were not included, they were skimpy with the bread and when we asked for an ice bucket for our wine, we got a glass of ice. The food server was very good, but stretched a bit thin. The ambience was ok, a bit dated. View all feedback.
Reviews from various websites
The food at this restaurant is top-notch, with occasional unique offerings that never disappoint. The owner is consistently present, ensuring exceptional servic...
read moreWow! My first time here and it was great. We sat outside so I didn't see the inside. Outside is nice, but there is nothing to see, but the food is everything yo...
read moreTry it here. We always had a good experience. BYOB. The food is freshly prepared by the owner. Great service. Appropriately expensive.
The staff was great, the service was pleasant and friendly. Food was great, but not cheap. It's a BYOB.
Absolutely delicious meal. The blackened wild Scottish salmon was terrific. Wife and I really enjoyed the meals. First time there for both of us. Will definitel...
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read moreThe restaurant offers a variety of experiences, with some customers raving about their delicious meals, while others were disappointed by the high prices and slow service. The outdoor seating area was lovely, and the live Jazz during Sunday Brunch was a nice touch. Some patrons found the food outstanding, with dishes like the blackened wild Scottish salmon receiving high praise. The atmosphere was described as a bit dated by some, but others appreciated the unique ambience and welcoming owner. Overall, the restaurant seems to be a mixed bag, with some fantastic dining experiences and some instances of subpar service.