Reviews
What User doesn't like about Percy French:
Had dinner which can only be described as been cooked by a 12 year old. Chicken curry, Mcdonald curry mix. Yuck! Husband had roast beef which was microwaved. Yuck! Lazy chef, son had chicken wings deep fried. Probably bought in bulk not cooked on premises thrown in deep fat frier. Won't be going back, View all feedback. What Rowan A likes about Percy French:
My partner and I stopped for tea and toast on our way from Dublin to the west. We were warmly welcomed and made to feel at home, although we weren't in need of a big breakfast like farmers headed to the fields. The service was delightful, and we plan to stop by again on our way back to Dublin for a more indulgent lunch. View all feedback.
Reviews from various websites
This restaurant is a good place for drinks, but unfortunately, there are no options for vegetarians or people with allergies. The food is deep fried or microwav...
read moreWe recently dined at the Percy and were not impressed with the food. My steak was tough, the garlic potatoes were greasy and soggy, and my friend's vegetable cu...
read moreStayed one night on our way to Dublin. Room was clean. Friendly staff. Did not eat in restaurant. Convenient location.
Had dinner which can only be described as been cooked by a 12 year old. Chicken curry, Mcdonald curry mix. Yuck! Husband had roast beef which was microwaved. Yu...
read moreIf you're traveling between Dublin and Achill, this restaurant is a great midpoint stop. The food is traditional pub fare, but really tasty, and the service was...
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read moreReviews of the restaurant "The Percy" were mixed. Some guests found the dining room to be dated and lacking in atmosphere, as well as noting slow service and basic, unimpressive food. Others, however, praised the traditional pub fare, friendly service, and delicious local dishes. Overall, the experience seemed to depend on individual preferences and expectations. While some were disappointed with the quality and value, others enjoyed their meals and would return. The restaurant was seen as a convenient stop for travelers between Dublin and Achill, offering a warm and cozy atmosphere and a satisfying dining experience.