Bagni Antonio - LAIGUEGLIA

...and everyone who said to me “Let’s go to the Flavio, let’s go to the Flavio”, I add we go to get screwed (I didn’t think so, but a little censorship takes us). Some premises: we know the place well, the kitchen and we are regular or at least we were. Nothing to say about food, you eat very well but I think the limit has passed. We are always on a beach, the covered should not exist, but if you charge me 3€ covered (for nothing a few would say), then I demand a service worthy of that name; if a small slice of cod lying on two slices of potato costs me 17.5€, maybe something is wrong. If every dish does not cost less than 15€ some questions I ask myself. For the same amount you go to eat in one of the many beautiful restaurants in Laigueglia, with a better service, waiting times not left to chance and with a view that does not risk being directly on the kitchen. On a beach, with the manager who makes the fake friend and with very high costs, in the end I would also expect a digestive offered ... I probably ask too much. I don't think I'll come back, I felt teased and the price/quality ratio doesn't pay anymore (it wasn't like this and I'm sorry).

In a pretty beach there are Bagni Antonio. Beautiful location by the sea where you can eat also on Saturday night. The owner Flavio, is a great gourmet who makes you feel good. Recommended!

We were during the month of August ...typical Ligurian short arms....you will be attacked each other..soffocante..prices not proportioned to the treatment ...like most laigueglia .. clean beach

Suggested by a friend we spent a beautiful day! We rented sunbeds and umbrellas at a very honest price! The beach is very clean. Friendly and very helpful staff. We had lunch at the bar/restaurant and we really enjoyed it! Wide menu with a lot of choice from sandwiches to really great fish dishes! Thank you very much for the beautiful day! It will become a fixed stage in Laigueglia!

We stayed in the restaurant of this beach for a lunch between friends and we ate of appetizer a dish with salmon and burrata and first fish ravioli of their production. All very good. The owners were very kind, welcoming and nice.